We are RESCHERS
A team of research fellows who carry out research and development of sustainable functional foods by implementing the latest knowledge of science and technology. We utilise more than 10 years of in-house experience in foods innovation, legislation, research and development.
We have been transferring scientific discoveries into practice since the beginning of our operations by approaching our work with maximum professionalism and responsibility. Diverse expertise of our team members allows us to approach complex problems in a complex way in order to solve the situations our customers are facing.
What we strive for
Our goal is to connect science, research and industry to create innovative functional products. Our highest aim is to embody quality, originality, and to satisfy even the most demanding customer.
In our times, the main emphasis must be on healthy, balanced diet and food function. We make use of the newest trends and knowledge to create products that meet not just these elementary contemporary requirements, but are of appealing taste and efficiency as well.
We also design products of target nutrition e.g. bone and joint nutrition, cognitive health, healthy aging and other specific areas. Our ultimate challenge is to create smart foods of high added value with protective effects on human health while maintaining environmental sustainability.